Heat the oil and sauté onions until translucent. Add all three peppers and toss (stir) for about a minute. We don't want peppers to completely cook. Add bread crumbs to the mix and give it a couple of tosses and set aside the mix to cool. Add Mayonnaise, parmesan cheese and salt and pepper to the cooled mix. Clean and remove the stems of mushrooms. Fill the mushrooms with the mix. Let the mix pile up above the cavity. Place mushrooms on a baking sheet and sprinkle with truffle oil. Bake at 400 degree F for about 8 minutes and serve warm.
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