1/2-3/4 LB Good Quality Ravioli (cooked to firm texture in boiling water with little salt)
2 Table Spoons Olive Oil
1 Table Spoon Butter
1 Bunch Fresh Cilantro
1 Hot Chili Pepper
3 or 4 Cloves of Roasted garlic
1/2 Teaspoon Finely Minced Ginger (optional)
1 Small Red Onion Chopped
2 Teaspoons White Wine Vinegar
2 Tablespoons Lemon Juice
1/2 Teaspoon Salt
1/2 Teaspoon Fresh Black Pepper
Add all but first three ingredients in a blender and blend until it forms smooth paste. Add olive oil to a hot pan and toss cooked ravioli in that. Add butter and toss ravioli a couple of times. Add 4-5 tablespoons of cilantro paste in it and let it cook for about a minute. Re-season to taste and serve with crusty bread. (You can substitute parsley for cilantro)
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