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1 lb Green Zucchini
1 lb Yellow Zucchini Squash
1 Pint Cherry Tomatoes cut in half pieces
1 Tablespoon Fresh Lemon Thyme (or Use thyme and 1 teaspoon lemon juice)
1/4 Teaspoon Lemon Zest (Optional)
1 Teaspoon butter
1 Tablespoon Olive Oil
Salt and Black Pepper to taste
Cut both types of zucchini into 1/8th inch circles. Heat a frying pan and put olive oil and butter in it. Put cut zucchini in it and cook for about 2 minutes. add thyme and zest and cook for another minute and a half. Keep flipping or stirring. Add cherry tomatoes and stir for another half minute and remove from heat. Serve as a side or topped with steamed fish.
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